Lamb Breast With Mint & Coriander Sauce | Slow-Cooked Recipe

Lamb Breast With Mint & Coriander Sauce | Slow-Cooked Recipe

journal.swaledale.co.uk

Tender lamb breast slow-cooked with cider, then crisped and served on a bed of mint and coriander sauce. Finished with capers and onion for a bright, balanced dish.

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Ingredients

  • 1 Rolled Lamb Breast
  • 1 large sprig fresh thyme
  • 6 peppercorns
  • 1 onion, quartered, skin on
  • 4 garlic cloves, smashed, skin on
  • 300ml cider
  • sea salt and freshly ground black pepper
  • 15g fresh mint
  • 10g fresh coriander
  • 1 garlic clove
  • 1 tbsp white wine vinegar
  • 1 tsp caster sugar
  • 2 tbsp olive oil
  • a little salt
  • baby capers
  • thinly sliced sweet salad onion

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