Vegan Pineapple Upside Down Cake | Recipe Cart | Recipe Cart
Vegan Pineapple Upside Down Cake | Loving It Vegan. 8 servings, 1 hour prep + cook time. Tart pineapples and cherries in a sticky brown sugar base. Perfect vegan dessert!
Ingredients
- 1/4 cup (56g) Vegan Butter (Melted)
- 1/2 cup (100g) Brown Sugar
- 10-12 Pineapple Slices (Canned)
- 15-20 Maraschino Cherries
- 1 and 3/4 cups (220g) All Purpose Flour
- 1 cup (200g) White Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 cup (180ml) Soy Milk*
- 1/4 cup (60ml) Pineapple Juice (reserved from the can or use fresh)
- 2 tsp Vanilla Extract
- 1/3 cup (80ml) Extra Virgin Olive Oil*
- 1 Tbsp White Vinegar*
More Like This
Vegan Pineapple Upside Down Cake - Desserts - ZardyPlants
zardyplants.com
Vegan Pineapple Upside-Down Cake | PETA
peta.org
Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Pineapple Upside Down Cake | Recipe for Pineapple Upside Down Cake
teapigs.com.au
Vegan Pineapple-Upside Down Cake Recipe - Food.com
food.com
Pineapple Upside Down Cake - Baking At Home
bakingathome.com
Pineapple Upside-Down Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Pineapple Upside Down Cake with Cake Mix: Golden - Various Meals
variousmeals.com