Victoria sponge recipe | Arla Recipe | Arla UK
Try our Victoria sponge. ✓ Two-layered fluffy sponge cake. ✓ Filled with jam, berries, and cream. ✓ A classic teatime treat. ✓ Easy recipe. ✓ ARLA
Ingredients
- 4 large free-range eggs
- 225 g Arla® LactoFREE Slightly Salted Spreadable 250g
- 225 g caster sugar
- 225 g self-raising flour
- 2 Drops vanilla essence
- 20 g raspberries and strawberries
- 10 g raspberry or strawberry jam
- 150 ml lactose-free cream
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