Grilled Duck Breast Salad | RICARDO
Ricardo's recipe: Grilled Duck Breast Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 duck breast, about 1 lb (454 g)
- 1 tablespoon (15 ml) coarse salt
- 1 tablespoon (15 ml) chopped herbs of your choice (thyme, rosemary, parsley)
- 1 teaspoon (5 ml) olive oil
- 4 cups (1 litre) arugula
- Parmesan cheese shavings
- Salt and pepper
- 3 tablespoons (45 ml) balsamic vinegar
- 1/2 cup (125 ml) olive oil
- 3 tablespoons (45 ml) toasted hazelnuts, chopped
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