Hufsie from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
A recipe from the Shetland island of Whalsay, Hufsie is a classic spiced tea loaf. Whalsay is known as the Bonnie Isle, and if you ever visit, keep a lookout during the ferry crossing and you may s...
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Cooking tools:
- Loaf pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 1 tablespoon black treacle
- 100 g (3½ oz) soft brown sugar
- 100 g (3½ oz) butter
- 150 ml (½ cup + 2 tablespoons) water
- 200 g (7 oz) mixed dried fruit
- 2 eggs
- 200 g (7 oz) self-raising flour
- 1 teaspoon baking powder
- 2 teaspoons mixed spice
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