Nut Encrusted Venison Racks Recipe - (4.5/5)

Ingredients

• 2 Venison Racks
• 1 1/4 teaspoons kosher salt, divided
• 1/2 cup chopped almonds
• 2 tablespoons unsalted butter, cut in 1-tbsp pieces
• 1 small shallot, minced (about 1 1/2 tbsp)
• 1/2 cup panko bread crumbs
• 1/2 lemon, zest of, finely grated
• 1/2 teaspoon minced fresh thyme
• 1 pinch cayenne
• 2 eggs
• 1 teaspoon Dijon mustard
• 1/8 teaspoon ground black pepper
• 1/2 cup unbleached all-purpose flour
• 1/2 lemon, cut in 2 wedges (use the one you zested)