Satay Chicken

Ingredients

• 4 chicken thighs, skinless
• 10 shallots
• 6 cloves garlic
• Galangal (thumb size*2)
• 1 large lemongrass (white part)
• 2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1 tbsp tamarind juice
• 2 tbsp sugar
• 2 tsp salt
• 2 tbsp cooking oil
• 250 g toasted peanut, remove skin
• 3 tbsp tamarind juice
• 6 tbsp palm sugar (to taste)
• ½ tsp salt
• 1 tbsp cooking oil
• 250 ml water
• 8 shallots
• 5 cloves garlic
• 3 dried chillies, soaked
• Galangal (thumb size)
• 2 tbsp toasted belacan
• 3 tbsp oil
• 3 tbsp coconut milk
• 3 tbsp honey