Vazhakkai Usili Recipe
Vazhakkai Usili with steamed crumbled dal and tender raw banana slices, seasoned with mustard seeds and curry leaves for a light Tamil side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Vazhakkai (finely sliced)
- Turmeric Powder (a pinch)
- Asafoetida Powder (a pinch)
- 1 Onion (big)
- Mustard Seeds (little)
- Urad Dal (little)
- Curry Leaves (few)
- Coriander Leaves (fw)
- 3 tbsp Oil
- Salt as per taste
- 1/3 cup Toor Dal
- 2 tbsp Bengal Gram Dal
- 3 tbsp Moong Dal
- 3 Dry Red Chillies
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