Boliche (Cuban-Style Chorizo-Stuffed Pot Roast) - Hispanic Heritage

Ingredients

• 2 large sweet onions
• 8 cloves garlic
• 1 cup stuffed Spanish olives, divided
• 3 links fresh chorizo
• 1 boneless chuck roast (3–4 lb)
• Cooking twine
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon adobo seasoning
• Large zip-top bag
• ¼ cup mojo marinade
• 3 tablespoons olive oil
• 1 cup dry white wine
• 2 cups water
• 1 (8 oz) can tomato sauce
• 1 tablespoon beef bouillon base
• 1 bay leaf
• Cooked white rice (optional, for serving)
• Black beans (optional, for serving)
• Maduros (optional, for serving)