Thai Beef Salad | Beef Loving Texans | Beef Loving Texans is your one-stop information center for be

Ingredients

• 2 lbs. Inside Skirt Steak
• 2 tsp. canola oil
• Salt and pepper
• 6 red sweet cherry tomatoes, halved
• 6 yellow sweet cherry tomatoes, halved
• 2 green onion, finely sliced
• ½ English cucumber, thinly sliced
• ¼ cup cilantro leaves
• ¼ cup fresh mint leaves
• 5-6 rainbow or red chard leaves, thinly chopped
• 1 Tbsp. toasted pecans, roughly chopped
• 1 Thai chili, stem removed
• 2 garlic cloves
• 1 ½ Tbsp. cilantro stems, chopped
• ¼ tsp. Kosher salt
• 3 Tbsp. fresh lime juice
• 2 Tbsp. fish sauce
• 2 tsp. granulated sugar
• 1 tsp. smoked paprika
• 2 Tbsp. canola oil