Foolproof Gluten-free Pancakes - IQS Recipes
Styling by Gemma Lush.
Ingredients
- 2 eggs.
- 1 cup milk of your choice (full-fat, almond, oat, rice).
- 1 cup buckwheat flour.
- 1 cup almond meal.
- 1 teaspoon baking powder.
- butter or coconut oil, for frying.
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