Stew | Recipe Cloud App

Ingredients

• 1/4 cup whole wheat flour
• 1 teaspoon sea salt, plus more as needed
• 1 teaspoon freshly ground black pepper, plus more as needed
• 4 tablespoons extra virgin olive oil, divided use
• 4 garlic cloves, minced
• 12 shallots, trimmed and peeled
• 12 ounces white mushrooms, trimmed as needed and sliced
• 2 pounds stew beef, trimmed of external fat and cut into roughly 1-inch chunks
• 1/2 cup Armagnac, Cognac, or other brandy
• 2 cups beef stock, more as needed
• 1/2 cup dry red wine
• 1/3 cup creamy Dijon mustard
• 1/3 cup whole-grain Dijon mustard
• 1 teaspoon herbes de Provence
• 6 carrots, peeled and sliced into 2-inch lengths