Shrimptastic Hakka Noodles Wok This Way Hakka Noodles With…

Ingredients

• 1 pound (450g) dried Hakka noodles (or chow mein noodles)
• 1 tablespoon vegetable oil (for boiling noodles)
• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch (cornflour)
• ½ teaspoon ground ginger
• ¼ teaspoon white pepper
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• ½ teaspoon sesame oil
• ¼ cup (60ml) water
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 carrot, julienned
• 4 green onions, chopped (for garnish)
• Optional: 1-2 small red chilies, finely chopped (for heat)