Tuscan Beef Casserole or Pie | AussieButcherNewLynn

Ingredients

• 750g diced beef
• (Blade, chuck or gravy beef are ideal - dice into 2-3cm chunks)
• 1 eggplant, chopped
• 1 onion, finely chopped
• 2-3 garlic cloves, chopped
• 1 red capsicum, chopped
• ¼ cup black olives, pitted and chopped
• ¼ cup sun-dried tomatoes, chopped
• 1 tbsp capers
• 1 teaspoon dried oregano
• ¼ cup tomato paste
• 2 tbsp white flour
• 1½ cups beef stock
• ¼ cup red wine
• ½ tsp salt
• 200g butter, chilled and diced
• ½ cup grated Parmesan cheese
• 1 egg
• 3-4 tbsp chilled water