How to Make Quick Turkey Biryani - One-Pot Delight

Ingredients

• 1 lb (450g) ground turkey
• 2 cups (400g) basmati rice
• 1 large onion, thinly sliced
• 2 cups (300g) mixed frozen peas and carrots (or fresh)
• 4 cups (950ml) chicken or vegetable broth
• 3 tablespoons (45ml) cooking oil (vegetable or olive)
• 1 tablespoon (15g) fresh ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon (8g) biryani spice mix (or curry powder)
• 1 teaspoon (5g) garam masala
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)