Blood orange and ricotta puff pastry tarts - Serving Dumplings
Nothing better than these blood orange puff pastry tarts filled with ricotta. They're quick and easy to make, so pretty and most importantly, incredibly delicious. The flakey, buttery pastry is baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 sheet puff pastry (280 g/10 oz)
- 250 g (8.8 oz) ricotta
- 1 egg
- 60 g (2 oz) sugar
- 2 tbsp vanilla sugar
- 1 tsp vanilla extract
- 1/2 tsp orange zest
- 1 blood orange
- 4 tbsp maple syrup
- 1/4 tsp cinnamon
- egg wash
- coarse sugar, for sprinkling
- toasted and chopped pistachios, for sprinkling
- vanilla ice cream, for serving
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