Citrus tart with meringue - Serving Dumplings

Name: Citrus tart with meringue - Serving Dumplings
Ingredients: 250 g flour; 125 g cold butter, diced; 80 g sugar; 2 eggs; 250 ml milk; 3 eggs; 40 g sugar; 10 g corn starch; 10 g flour; seeds of 1 vanilla pod; 4 egg whites; 150 g sugar; 4 blood oranges; 2 tangerines; 1 grapefruit

www.servingdumplings.com

Golden brown shortbread crust with a rich vanilla filling. Full of juicy blood oranges, tangerines and a red grapefruit. Baked underneath a crispy meringue.

View full recipe on www.servingdumplings.com

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