Creamy Potato, Leek, and Bean Casserole

Name: Creamy Potato, Leek, and Bean Casserole
Ingredients: 3 large leeks, sliced into thin rounds or strips, soaked, rinsed, and drained *; 1 bunch celery, finely sliced; 2 cups dry cannellini beans or butter beans, soaked overnight then cooked **; 16oz heavy whipping cream; 3 tbsp extra virgin olive oil; 1-2 tbsp butter (optional, depending on how rich you want it to be); salt, freshly ground black pepper, and crushed red pepper to taste; 5 small to medium Yukon Gold potatoes, peeled and thinly sliced ***; a sprinkle of salt; a drizzle of extra virgin olive oil; 1 cup panko breadcrumbs; 1 tsp dried basil; 2 tsp dried italian seasoning; 1 tbsp dried minced onions; 2 tsp nutritional yeast; 1/4 tsp mustard powder; 1/2 tsp salt; 1 tbsp extra virgin olive oil; 1 tbsp butter, melted; 1 cup shredded cheese of choice ****

janakivivrekar.com

This creamy, rich, and flavorful casserole starring summer leeks is the perfect dish to whip up for a hearty and yummy meal, even if it's not quite casserole season yet! The leeks melt down into a...

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