Creamy Potatoes and Leeks

Name: Creamy Potatoes and Leeks
Total time: 60 min
Ingredients: 4 tablespoons unsalted butter, cut into 4 pieces, divided; ½ cup panko bread crumbs; 1¼ teaspoons table salt, divided; 2 pounds leeks, white and light-green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly; 1½ pounds Yukon gold potatoes, unpeeled, cut into ¾-inch pieces; 1½ cups chicken or vegetable broth; ¼ cup dry white wine; ¾ cup heavy cream; ½ teaspoon pepper; 2 ounces Gruyère cheese, shredded (⅔ cup); 2 teaspoons chopped fresh thyme or oregano

www.americastestkitchen.com

This cheesy, bread crumb–topped casserole comes together on the stovetop.

Keywords

Side Dishes
Cheese
Potatoes
Vegetables
Easter

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Cooking tools:

Nonstick skillet
Mixing bowl
Paper towel
Spatula
Wooden spoon
Measuring spoon
Chef's knife
Cutting board
Colander
Spoon
Serving bowl
Stove

Ingredients

4 tablespoons unsalted butter, cut into 4 pieces, divided
½ cup panko bread crumbs
1¼ teaspoons table salt, divided
2 pounds leeks, white and light-green parts only, halved lengthwise, sliced ½ inch thick, and washed thoroughly
1½ pounds Yukon gold potatoes, unpeeled, cut into ¾-inch pieces
1½ cups chicken or vegetable broth
¼ cup dry white wine
¾ cup heavy cream
½ teaspoon pepper
2 ounces Gruyère cheese, shredded (⅔ cup)
2 teaspoons chopped fresh thyme or oregano