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Toffee (Almond, Pecan, Macadamia Nut) | The Rogue Chef

Toffee (Almond, Pecan, Macadamia Nut) | The Rogue Chef

theroguechef.com

Rich buttery toffee layered with smooth chocolate and toasted nuts, cooled, set, and broken into crisp, irresistible pieces.

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Ingredients

  • 1 lb Butter
  • 1 lb Sugar
  • 4 fl oz Water
  • 2 - 2.5 oz Sliced Almonds, Chopped Pecans or Macadamia Nuts
  • 5oz Chocolate, tempered

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