Flat Bread with Spicy Barbecue Sauce, Chev and Roasted Red Peppers - Inspired Cuisine
Flat Bread with Chev and Roasted Red Peppers made with leftover lamb, chicken or beef is a delicious for lunch.
Ingredients
- 2 slices flat bread or naan
- 2 tbsp barbecue sauce
- 1 whole roasted red pepper (sliced thinly)
- 2 tbsp crumbled feta or goat cheese
- 5-10 very thin slices of red onion per serving
- 1 thinly sliced strip loin steak or left over grilled flank steak (lamb or chicken)
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