Ghost Pepper Ranch Dip Recipe – Sonoran Spice

Ingredients

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/4 cup fresh chives chopped into tiny pieces.
• 1/3 tablespoon garlic minced
• 1 tbsp fresh cilantro Chopped as a garnish.
• Sonoran Spice Powders
• 10 ribs celery Cut into small sticks
• 6 carrots Peeled then cut into sticks
• 1 English cucumber You can use regular but English are seedless.
• 1/2 head broccoli Cut into miniature head pieces.
• 1/2 head cauliflower Cut into miniature head pieces.
• 1 bell pepper Sliced into thin strips. Try green, red and yellow to add color to your plate.
• 2 cups cherry tomatoes