Ghost pepper ranch sauce | Recipe | Bounded by Buns

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 2 teaspoons paprika (for color)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/16 teaspoon ghost pepper chili powder
• buttermilk (probably less than a quarter cup - can use regular milk too))