Learn To Cook Delicious Zoodles Marinara From Papa Vince
Try To Make Toothsome Zoodles Marinara For Your Dinner Date Today By Taking Help From The Uncomplicated Recipe Published By Papa Vince For Its Customers.
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Cooking tools:
- Skillet
- Tongs
- Can opener
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Stove
- Dinner plate
- Spoon
- Kitchen spoon
- Mixing bowl
- Colander
- Garnish
Ingredients
- 1 large sweet onion, sliced
- 1 tablespoon PAPA VINCE extra-virgin olive oil
- 1 tablespoon gluten-free tamari
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon Italian seasoning blend
- ¾ teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
- 1 can (24 to 28 ounces) crushed tomatoes
- 1 teaspoon maple syrup or sugar
- 9 to 10 cups zucchini “zoodles” (see note)
- 3 tablespoons chopped fresh basil
- 4 basil springs, for garnish (optional)
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