Spicy Vietnamese Baby Clams with Rice Crackers Recipe
Craving a fiery Vietnamese feast? This recipe delivers spicy, succulent baby clams served with crispy rice crackers. Easy to follow instructions for a delicious, authentic dish. Get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Frozen cooked baby clam meat:
- Shallots:
- Garlic:
- Diced onions:
- Lemongrass:
- Chicken granulated: 1 tablespoon
- Sugar: 1 tablespoon
- Fish sauce: 1 tablespoon
- Chopped chili:
- Chili oil:
- Vietnamese coriander leaves:
- Black pepper:
- Rice crackers:
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