Escalloped Chicken - "Great Grandmother's Recipe" Recipe - (3.8/5)

Ingredients

• CUSTARD SAUCE:
• 1 large stewing chicken cooked and diced
• 1 cup dry bread crumbs
• 2 tablespoons butter
• 3/4 cup diced celery
• 1/2 cup chopped onion
• 2 tablespoons parsley
• 1/2 cup margarine
• 6 cups day-old bread
• 1 teaspoon salt
• 1/8 teaspoon freshly-ground pepper
• 1/2 teaspoon poultry seasoning - (to 1 tspn)
• 3 tablespoons chicken broth
• 1 cup chicken fat or part butter or margarine
• 1 cup flour
• 4 cups chicken broth
• 1 cup milk
• 4 eggs slightly beaten