Carolina Coastal Shrimp ‘N Grits Entrée Salad - The Olive Tap Recipes

Ingredients

• 1-1 1/4 lbs. of shrimp, raw, deveined and peeled, tail on
• 1/2 C. flour
• 1 C. white wine
• 1 C. Dijon mustard
• 1 1/2 C. grits
• Salt and pepper
• Dried herbs, such as Herbes de Provence, thyme, rosemary, oregano, or savory
• 2 heads of romaine lettuce
• Arugula or baby spinach
• 2 Roma tomatoes
• 3 lemons
• 1 clove of garlic
• 1/3 C. of a 50/50 blend of The Olive Tap’s and