Vegan Whole Grain Hazelnut Cake with Nougat Cream

Name: Vegan Whole Grain Hazelnut Cake with Nougat Cream
Total time: 240 min
Ingredients: 150 g (5.5 oz) whole grain Neapolitan wafers (e.g. by Manner); 300 g (2.5 cups) whole grain wheat flour; 100 g (3.5 oz) ground hazelnuts; 150 g (0.75 cup) sugar; 16 g (4 tsp) baking powder; 8 g (1 tbsp) vanilla sugar; 500 ml (2 cups) sparkling water; 100 ml (0.5 cup) vegetable oil (e.g. rapeseed or sunflower oil); 300 g (10.5 oz) vegan nougat for baking; 500 ml (2 cups) vegan whippable heavy cream; 18 g (2 tbsp) cream stiffener; 16 g (2 tbsp) vanilla sugar; 35 g (3.5 tbsp) unsweetened cocoa powder; 200 g (7 oz) cherry jam; 200 g (7 oz) chopped hazelnuts for garnish; 12 whole, peeled hazelnuts for garnish; whole grain Neapolitan wafers for garnish (e.g. by Manner); vegan butter for greasing; whole grain wheat flour for dusting

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Autumn and winter are the seasons of absolute relaxation for us. We snuggle up in blankets, enjoy one cup of tea after the other, and there's probably no

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