Cod at the Red Sauce | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
Cod with 'Bagnetto Rosso' | Enrico Crippa
Keywords
- |
- Cod
- Enrico
- Crippa
- Red
- Sauce
- Rosso#039
- #039Bagnetto
- Cod at the Red Sauce | Enrico Crippa
- Cod with #039Bagnetto Rosso#039 | Enrico Crippa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Cooking tools:
Ingredients
- 1 2/2.5kg codfish
- fine salt to taste
- 12 desalted capers
- 1 kg cod scraps
- 2 kg cooked tomato sauce
- 1 tablespoon pickled capers
- 5 anchovy filets
- 3 chopped shallots
- 5 stalks of parsley
- white wine
- 1 kg of basic cod sauce
- 20 g glucose powder
- 500 ml water
- 60 g tomato paste powder
- 40gr sugar
- 5 g salt
- Senise bell pepper oil
- Small leaves of basil, thyme, marjoram and oregano
- crumbs of dried bread crust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Cod With Tomatoes, Capers, Olives and Cannellini Recipe
food.com
Anchovies in Green Sauce | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Fish in a Red Sauce
master-recipes.com
Cod with creamy caper sauce
ohmydish.com
Cod Puttanesca Recipe | Cod in Tomato Sauce Recipe
thehappyfoodie.co.uk
Cod Caponata
foodflakes.com
Cod Piccata
marpewellness.com
Cod, Olives, Capers and Tomato | Marcello e Mattia Spadone | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com