Cod with creamy caper sauce
Serve this cod with creamy caper sauce with homemade pasta, potatoes or rice. Recipe for 4 people, ready in an hour.
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Ingredients
- 4 cod fillets
- 3 shallots
- 2 cloves of garlic
- 250 ml cream
- A handful of capers
- 3 tablespoons white wine (tarragon) vinegar
- Salt
- pepper
- 2 tablespoons of flour
- Butter for frying
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