Poke Bowl with Tomato Sashimi – Vegan Eat
Looks simple but it's incredibly tasty and healthy!
Ingredients
- 3 Large tomatoes
- 150 g Spring greens
- 15 ml Tamari soy sauce
- 15 ml Rice vinegar
- 5 g Black sesame seeds
- 150 g Sushi rice
- 160 g Blanched edamame
- 1 Spring onion
- 125 g Radishes
- 15 ml Mirin
- 45 g Vegan mayonaise
- 15 g Crispy onions
- 5 g Wasabi paste
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