Roasted Asparagus & Pea Frittata
Frittata with Asparagus and & Peas If you ask Chefanie her favorite thing to cook, she'll answer "breakfast." Breakfast or brunch is a leisurely meal enjoyed on days when emails & people don't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefanie.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Oven
- Stove
- Serving platter
Ingredients
- 5 large eggs
- 1 bunch of asparagus, trimmed with pesky white ends removed
- Olive oil
- Salt
- Pepper
- 1 cup frozen peas
- Gruyère, grated
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