Korean Turkey Burgers with Kimchi Slaw | Butterball

Ingredients

• KIMCHI SLAW
• 3 cups sliced cabbage
• 1 cup sliced kimchi
• ¼ cup mayonnaise
• 1 tablespoon packed brown sugar
• 1 tablespoon rice vinegar or white wine vinegar
• 1 tablespoon sesame seeds
• Kosher salt
• GOCHUJANG AIOLI
• ¼ cup sour cream
• 2 tablespoons gochujang
• ½ teaspoon garlic powder
• 4 BUTTERBALL® All Natural Turkey Burgers
• 4 hamburger buns
• 1 avocado, sliced
• 4 radishes, sliced