Shrimp Enchiladas with Sweet Corn Sauce Recipe

Name: Shrimp Enchiladas with Sweet Corn Sauce Recipe
Ingredients: 1 box (10 oz) frozen corn & butter sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon granulated sugar; 1/4 cup lightly packed fresh cilantro sprigs; 3/4 cup milk; 1 tablespoon CRISCO® Light Olive Oil; 1 teaspoon lime juice; 12 oz uncooked medium shrimp (about 24), thawed if frozen, peeled and deveined; 1/2 teaspoon ground cumin; 1 cup refrigerated cooked shredded hash brown potatoes (from 20-oz bag); 1/4 cup diced red bell pepper; 1 jalapeño chile, seeded, diced; 2 cups shredded Mexican cheese blend (8 oz); 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count); Finely chopped red cabbage, if desired; Finely chopped green onions, if desired

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Wondering how to make shrimp enchiladas that will wow everyone who comes to the table? Listen to this: the secret is in the sauce! Blending a few simple ingredients makes an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (10 oz) frozen corn & butter sauce
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 tablespoon granulated sugar
1/4 cup lightly packed fresh cilantro sprigs
3/4 cup milk
1 tablespoon CRISCO® Light Olive Oil
1 teaspoon lime juice
12 oz uncooked medium shrimp (about 24), thawed if frozen, peeled and deveined
1/2 teaspoon ground cumin
1 cup refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
1/4 cup diced red bell pepper
1 jalapeño chile, seeded, diced
2 cups shredded Mexican cheese blend (8 oz)
8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
Finely chopped red cabbage, if desired
Finely chopped green onions, if desired