Onion-spiked lamb leg with spring pea salad Recipe - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup onion-infused extra virgin olive oil
• 1 lamb leg on the bone (about 2.3kg)
• 1 Tbsp cumin seeds
• 2 tsp black peppercorns
• 2 dried bay leaves, crumbled
• 2 tsp sea-salt akes, plus extra to season
• 2 tsp extra virgin olive oil
• 2 cups snow peas, trimmed
• 1 cup green beans, trimmed
• 1 cup peas in pods
• 1⁄2 cup snow pea sprouts
• 4 green shallots, finely sliced
• 1 cup watercress sprigs, picked 1⁄2 cup mint leaves
• 1⁄2 cup baby basil leaves
• 4 radishes, shaved
• 75g feta, crumbled
• Lemon wedges, to serve