Texas Roadhouse Style Burgers | Just A Pinch Recipes
For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method. On a...
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Cooking tools:
- Electric skillet
- Spatula
- Can
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 1/2 pound(s) beef chuck, freshly ground and loose pack*
- 1 cup(s) bbq sauce of choice
- - salt and pepper
- 2 tablespoon(s) vegetable oil
- 4 medium hamburger buns
- 4 slice(s) American cheese
- 2 slice(s) sweet onion broken into rings
- 12 dill pickle slices
- 4 slice(s) tomato
- 1 cup(s) creamy cole slaw
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