Mushroom Paté and Roasted Tomato Snack Stack - aninas recipes
A recipe for a mouthwatering and flavourful Mushroom Paté with Roasted Tomatoes, as a topping for your favourite Bakers snack biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 50 gr dried porcini mushrooms (covered with boiling water)
- 15 ml olive oil
- 1 small brown onion (finely chopped)
- 1 teaspoon crushed garlic
- 1 teaspoon chili flakes
- fresh thyme leaves
- 250 gr portobello mushrooms (finely chopped)
- 150 gr cream cheese
- juice from half a lemon
- seasoning
- 200 gr cherry tomatoes
- 15 ml balsamic vinegar
- 8 biscuits Bakers Provita Ancient Grain Crispbread
- 8 biscuits Bakers Provita Wholewheat Crispbread
- 8 biscuits Bakers Salticrax with Black Pepper
- 8 biscuits Bakers Salticrax with Mediterranean Herbs
- sprouts or micro herbs (to serve)
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