Chicken Tacos with Adobo - Meat Smoke Fire

Ingredients

• 3 tbsp vegetable oil
• 3 cloves garlic, chopped
• 2 tbsp Ancho chilli flakes – if you like spicy you can increase this.
• 3 tbsp dark brown sugar
• 60ml cider vinegar
• 1/2 tsp cumin powder
• 1/2 tsp Maldon salt
• 1/4 tsp black pepper, freshly ground
• 1/4 tsp cinnamon powder
• 1/4 tsp allspice
• 1 tsp oregano
• 1/4 tin tomatoes
• 4 chicken thighs
• 3 cloves garlic crushed
• 2 tbsp chipotle chilli flakes
• 1 tsp cumin seeds
• 2 tsp smoked paprika
• 2 Oxo chicken stock cubes
• 4 tbsp tomato puree
• 400ml water
• Mini flour tortilla wraps or make your own with Masa flour and water
• Guacamole
• Toasted Corn Salsa
• Soured Cream
• Fresh coriander
• Sliced chillis to garnish
• Spring onion to garnish