Kadai Paneer | Milk Recipes | Fresh Cow Milk in Chennai
Kadai Paneer: Stir-fried paneer cubes, bell peppers, and onions in aromatic spices, creating a flavorful and robust Indian dish.
Keywords
- uzhavarbumi
- uzhavarboomi
- ulavarbumi
- ulavarboomi
- fresh cow milk
- fresh milk in chennai
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
Ingredients
- Paneer - 250 grams cubed
- Onions - ½ cup finely chopped
- Oil - 3 tbsp
- Ginger garlic paste - 2 tbsp
- Tomatoes - 2.5 cups finely chopped
- Capsicum - ¾ cup thinly sliced capsicum
- Green chilies - 2 nos
- Ginger - 1 inch sliced
- Kashmiri red chilies 5 – broken and seeds removed
- Coriander seeds - 1.5 tbsp
- Kasuri methi - 1 tbsp
- Chopped coriander leaves - 2 tbsp
- Water as required
- Salt as required
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