Kadai Paneer | Rasaala

Ingredients

• 1/2 block paneer, cut into cubes (Homemade or store bought, I used store bought)
• 1 big tomato (Roma tomato works best, as it retains the shape when cooked)
• 1/2 big onion (preferably red, white works also)
• 1 small green pepper (optional: all colored peppers, one in each color)
• 1 tsp salt
• 2 tbsp oil
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 red chilies
• A few black peppercorns - about 6-7
• 1 small piece of cinnamon
• 2 small tomatoes
• 1 tsp chili powder (optional: I also used 1 small green chili)
• 1 small piece ginger
• 2 cloves garlic
• 1/2 tsp turmeric powder
• 1 tbsp oil
• 2 tbsp yogurt (I used Greek yogurt)
• 1/2 cup kasuri/dry methi leaves (Available in Indian grocery stores)
• 1/2 cup fresh cilantro