Latkes - MA SNAP-ED
Try oven-baked Latkes for a healthier twist on Hanukkah favorites—crunchy and made with whole-wheat flour and real applesauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons all-purpose white or whole-wheat flour
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 2 large russet potatoes or 1 pound Yukon Gold potatoes
- 1 small onion, peeled
- 1 large egg
- applesauce and plain yogurt for serving
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