Fagioli Neri - Christina Cooks

Ingredients

• Extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 red onion, diced
• Sea salt
• Crushed red pepper flakes
• 2 cups coarsely chopped mushrooms, cremini, oyster or Portobello work best
• ¼ cup dry white wine
• 1 teaspoon dried oregano
• 2 cups canned, diced tomatoes
• 3 cups cooked or canned organic black turtle beans
• Cracked black pepper
• 2 cups baby arugula, rinsed well