Fagioli fusili

Fagioli fusili

www.jamieoliver.com

This comforting veggie dish gives us three of our 5-a-day! The combo of sweet leeks, tender artichokes and flavourful bay oil takes this pasta to another level!

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Ingredients

  • 2 cloves of garlic
  • 2 carrots
  • 2 leeks
  • olive oil
  • 8 fresh bay leaves
  • 1 x 400g tin of cannellini beans
  • 1 x 400g tin of artichokes in water
  • 500ml really good organic veg stock
  • 300g wholewheat fusilli
  • 20g Parmesan cheese
  • 4 sprigs of fresh flat-leaf parsley

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