Seasoning for Oysters à la Diable from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For a dozen oysters chop up four washed and boned anchovies, mix them with a tiny dust of cayenne pepper, a saltspoonful of French mustard and the same of English mustard, a dessertspoonful of chop...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- oysters
- french mustard
- english mustard
- boned anchovies
- cayenne pepper
- boiled yolks of eggs
- chutney
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