Easy Vegan & Gluten Free Stuffing Balls
Easy Vegan & Gluten-Free Stuffing Balls made with Amisa French Style Baguette and seasonal herbs—perfect for your next roast dinner! [159 characters]
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Cooking tools:
- Blender
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Measuring spoon
Ingredients
- 1 x Amisa French Style Baguette, blended to make breadcrumbs
- 2 medium onions, chopped finely
- 2 1/2 tbsp dried sage
- .5 tbsp dried thyme
- 1 tbsp dried parsley
- 1/4 tsp ground black pepper
- 4 tbsp olive oil (plus 1 tbsp for frying)
- 1-2 tbsp vegetable stock
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