Panzanella
Discover how to transform day-old bread into a delicious Panzanella salad with Amisa's Gluten Free French Style Classic Baguette. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 300g day-old Amisa Gluten Free French Style Classic Baguette
- 1kg ripe mixed tomatoes
- 1 tsp sea salt
- 100ml olive oil
- 50ml red wine vinegar
- 1 small shallot, chopped
- 100g black olives, pitted
- handful of basil leaves
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