Pumpkin-shaped Cheddar Crackers | Emerils.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon table salt
• 1/8 to 1/4 teaspoon cayenne
• 1/2 cup unsalted butter
• 6 ounces extra-sharp cheddar cheese, grated
• 2 teaspoons Dijon mustard
• 1/4 teaspoon orange food coloring or annatto powder
• Toppings: any combination of whole-seed spices like cumin, fennel, or caraway; fresh herbs like dill, thyme, or rosemary; coarse salt; cracked black pepper; smoked paprika