Pumpkin Cheesecake | Emerils.com

Ingredients

• 1 3/4 cups graham cracker crumbs
• 1/4 cup finely ground pecans
• 3 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 8 tablespoons unsalted butter, melted
• Three 8-ounce packages cream cheese, at room temperature
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon freshly grated nutmeg
• 2 large eggs
• 2 large egg yolks
• One 15-ounce can solid-pack pumpkin puree
• 1/4 cup heavy cream