Chicken Pad Thai - Bianca Monley

Ingredients

• 500 g organic chicken breast
• 250 g carrots
• 125 g BM pad thai sauce* see below
• 500 g cooked rice noodles
• 350 g broccoli, blanched
• 50 g snake beans, blanched
• ¼ chilli, chopped finely
• 15 g tamarind paste
• ½ bunch mint, chopped
• ½ bunch basil, chopped
• ½ bunch coriander, chopped
• 50 g bean sprouts
• 4 shallots, sliced finely
• 25 g peanuts, dry roasted
• 80 g tamarind paste
• 40 ml water
• ½ chilli
• 10 ml tamari sauce