Spinach Artichoke Crostini

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 3 oz fresh baby spinach (about 3 cups), roughly chopped
• 1 (14-oz) can quartered artichoke hearts, drained
• 4 oz Hiland Cream Cheese, softened
• 2 tablespoons mayonnaise
• 2 oz shredded parmesan cheese (about 1/2 cup)
• 2 oz shredded low-moisture mozzarella (about 1/2 cup)
• Kosher salt to taste
• 1 large baguette, cut into ½-inch thick slices
• 1-2 tablespoons olive oil
• 1 clove garlic, halved